Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
نویسندگان
چکیده
Mycotoxins are secondary fungal metabolites associated with adverse human health and animal productivity consequences.[...].
منابع مشابه
Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins
Mycotoxins, the secondary metabolites of mycotoxigenic fungi, have been found in almost all agricultural commodities worldwide, causing enormous economic losses in livestock production and severe human health problems. Compared to traditional physical adsorption and chemical reactions, interest in biological detoxification methods that are environmentally sound, safe and highly efficient has se...
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Mycotoxins are secondary metabolites produced by fungi. These toxins pose serious health concerns to animals as well as human beings. Biodegradation of these mycotoxins has been considered as one of the best strategies to decontaminate food and feedstuffs. Biodegradation employs the application of microbes or enzymes to contaminated food and feedstuffs. Ruminants are considered to be resistant ...
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Mycotoxins such as Citrinin are small toxic molecules produced by a great variety of microorganism, which encompass several classes of secondary metabolites with no common chemical structure or mode of action. Citrinin produces by different species of Penicillium. Today, the cold atmospheric pressure plasma (CAPP) method has a potential for mycotoxin detoxification. In this study, a new and pro...
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Accepted: 11/03/2014 Abstract Mycotoxins are secondary metabolites produced by various toxigenic fungi mainly belonging to three genera Aspergillus, Fusarium and Penicillium .Ubiquitous occurrence, heat stability and lipophilic nature pose serious threats in terms of toxic syndromes i.e. mycotoxicoses in animals and poultry. Toxicological spectrum of various mycotoxins is very wide encompassing...
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The contamination of foods and feed with mycotoxins is a commonly known problem. Intense investigations have been conducted to study the occurrence, toxicity, and recently also the prevention and detoxification strategies of mycotoxins in human and animal food chains. Most of the studies have emphasized on "traditional" mycotoxins, such as aflatoxins, ochratoxin A, and trichothecenes. However, ...
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